Ingedrients:
1 ¼ cup almond flour
1/8 tsp baking soda
2 tbsp unsweetened cocoa powder
few shakes of salt
5 tbsp melted butter
3 tbsp maple syrup
2 tsp vanilla extract
1 egg
1/3 cup dark chocolate chips
Directions:
Preheat oven to 350 degrees. Mix dry ingredients in a bowl, set aside. Mix wet ingredients in a separate bowl, add to dry ingredients and mix until well combined. Fold in chocolate chips. Spoon batter onto parchment-lined baking sheet. Bake for 10-13 minutes until set and slightly toasty. These will firm up as they cool.
