(I don't usually use exact measurements.)
one green bell pepper, diced
half on onion, diced
some steak, cut into tiny bite sized pieces
organic marinara sauce (I got mine at Trader Joe's)
|Forgive the awful cell phone pictures. I couldn't find my camera.|
I precooked these toppings by sauteing them in a pan together over high heat until the onion and peppers were slightly soft.
After taking the crust out of the oven I realized it was slightly over done around the edge, but the center was still a little soft. Next time I will probably bake it at 400 instead of 425 and watch it closely.
I slathered on a little marinara sauce, threw the toppings on, then a little mozzarella cheese. Then put it under the broiler for a minute or two to melt the cheese. This was agony for me because I could see the edges of the crust getting darker and darker, but I knew the cheese needed to be melted.
When all was said and done this pizza was yummy! The burnt edges were actually pretty tasty too. I'm looking forward to trying it again with different toppings.