Sunday, December 4, 2011

Collard Greens

Now I've never cooked collard greens before or even tried them. I'm really not sure how the tradition southern kind taste, but these were mighty good!

1 bunch collard greens
half an onion, diced
2 cloves of garlic, minced (add more if you love it like I do)
1/2 cup chicken stock
olive oil
pinch salt & pepper

Drizzle olive oil in the bottom of a large pot and add garlic. Heat over medium. Once olive oil is infused with garlic add the diced onion. Cook for about 5 minutes on medium. Add washed collard green to pot, let them sit in the pot loosely, you don't need press them to the bottom. Poor chicken stock over the top of the greens. Sprinkle with salt and pepper. Cover and cook greens over medium for 45 minutes.

Play with the recipe and add whatever you think sounds good.

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