Ingredients:
2 medium potatoes, peeled (I used Australian fingerlings and didn't peel them)
1 egg
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
butter
Directions:
Finely grate potatoes; drain any liquid. A food process makes this job really easy! Place potatoes in a bowl. Add egg, onion, salt, pepper and garlic powder; mix well. In a large skillet, heat some butter over medium to medium/low heat. Squeeze 1/4 cup batter between hands and press into a pancake shape. Drop into pan and press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
2 medium potatoes, peeled (I used Australian fingerlings and didn't peel them)
1 egg
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
butter
Directions:
Finely grate potatoes; drain any liquid. A food process makes this job really easy! Place potatoes in a bowl. Add egg, onion, salt, pepper and garlic powder; mix well. In a large skillet, heat some butter over medium to medium/low heat. Squeeze 1/4 cup batter between hands and press into a pancake shape. Drop into pan and press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
No comments:
Post a Comment